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2 Min Mug Cake
2 Min Mug Cake

Before you jump to 2 Min Mug Cake recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is a snack many people ignore. Often people decide to eat yogurt over a healthy lunch which is not the right idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of nutritious nutritional vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to make it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an simple way to minimize sugar while still enjoying a delicious snack.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to 2 min mug cake recipe. You can have 2 min mug cake using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare 2 Min Mug Cake:
  1. Take 4 Tbsp Wheat flour
  2. Get 1 Tbsp Cocoa Powder
  3. Use 1/4 tsp Baking Powder
  4. Get 4 Tbsp Powdered Sugar
  5. Take 1 tsp Oil
  6. Get 5 Tbsp Milk, at room temperature
  7. Get 1/2 tsp Water
Steps to make 2 Min Mug Cake:
  1. In a microwave safe mug, put all the ingredients (except water) in the given order- wheat flour, cocoa powder, baking powder, powdered sugar, oil and milk. - Mix the batter nicely, preferably with a butter knife or a fork as it goes easily into the bottom edges of the mug also. - Once everything gets mixed, sprinkle about 1/2 teaspoon water on the top. Do not mix after adding the water.
  2. Keep the mug in the microwave for 1 minute, at 100% power. Do not use convection mode. - Check for doneness of the cake by inserting a toothpick. - If done then take out or keep it for 10 or 20 seconds more. - Serve as it is
  3. As you increase the number of mugs in the microwave, increase time marginally. Like 2 cups will take 1 min and 30 seconds.
  4. Notes: Omit cocoa powder and make it vanilla cake. In that case, add 1/4 tsp of vanilla essence also.

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