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Tuna melt stuffed portobellos
Tuna melt stuffed portobellos

Before you jump to Tuna melt stuffed portobellos recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We all know that having healthy meals can help us feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

While searching for a convenient nutritious snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the best idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This reduces your sugar intake without reducing the taste of your snack.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tuna melt stuffed portobellos recipe. You can have tuna melt stuffed portobellos using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Tuna melt stuffed portobellos:
  1. Use flaked light tuna, drained
  2. Provide colored bell pepper, diced (I used yellow)
  3. Take celery, diced
  4. Use mustard leafs, finely chopped
  5. Get mayo (I used Hellmann's)
  6. Get Old Bay seasonning
  7. Use Fresh groung black pepper
  8. Use portobello heads, emptied
  9. Prepare sharp cheddar cheese, shredded
  10. Take breadcrumbs
Steps to make Tuna melt stuffed portobellos:
  1. In a bowl, mix together seven first ingredients.
  2. Lay portobello heads on a foiled cookie sheet and fill in the portobello heads with tuna mix.
  3. Cover with cheese and sprinkle with breadcrumbs.
  4. Cook in pre-heated oven at 400° for 20 minutes.
  5. Cook at broil a couple of minutes till top is golden brown and crispy.
  6. Serve with a green salade and/or french fries.
  7. Enjoy!

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