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Keto mug cake
Keto mug cake

Before you jump to Keto mug cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a few small changes can positively impact everyday eating habits.

You can see results without eliminating foods from your diet or make substantial changes immediately. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will find that you will not wish to eat the old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to keto mug cake recipe. To make keto mug cake you need 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Keto mug cake:
  1. Provide 2 tbsp almond flour
  2. Prepare 1 tbsp cocoa powder
  3. Get 1 tbsp erythritol
  4. Get 1/4 tbsp baking powder
  5. Provide 1 egg
  6. Use 1 tbsp water
  7. Take 1 dbsp vanilla essence
  8. Provide Decor
  9. Use Whipped cream
  10. Use Raspberries
  11. Get Low carb chocolate sauce
Instructions to make Keto mug cake:
  1. Measure the dry ingredients into a mug or jelly jar and mix completely with a fork.
  2. Add the egg, vanilla essence and water, stirring completely making sure to get it all from the bottom. Let batter sit 1-2 minutes.
  3. Microwave for 50 seconds, depending on your microwave. Decorate with whipped cream, raspberries and low carb chocolate sauce.

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