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Microwave Mug Cake
Microwave Mug Cake

Before you jump to Microwave Mug Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by implementing some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy lots of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to microwave mug cake recipe. You can cook microwave mug cake using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Microwave Mug Cake:
  1. Use 3 tbsp ★Cake flour
  2. You need 3 tbsp ★Sugar
  3. Prepare 1/2 tsp ★Baking powder
  4. Prepare 1/2 tbsp Vegetable oil
  5. Prepare 1 Egg (medium)
  6. Provide 1 Additions (chocolate chips, jam, etc.)
Instructions to make Microwave Mug Cake:
  1. Put the ★ ingredients in the mug. If you are adding other dry ingredients like cocoa powder, add now.
  2. Mix until there are no sugar or flour lumps.
  3. Add the vegetable oil and egg to the mug.
  4. Mix well so that no lumps form.
  5. If you want to add some more flavors, mix in the additions here. Make sure that the total amount of batter does not fill more than 1/3 of the mug.
  6. Microwave for 2 minutes in a 500 W oven to finish.
  7. It takes 1 minute 20 seconds in a 900 W oven and 1 minute 5 seconds in a 1300 W oven.
  8. If the surface is still wet and shiny, microwave it for a bit longer. However, don't cook it too much or it will get hard, according to several reports.
  9. During Step 5, if any solid ingredients have not melted, they will sink to the bottom and the top will look plain as in Step 6.
  10. If you want to add chocolate, melt it first so that the cake will look prettier. Occasionally the cake will look pretty by chance anyway.

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