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Chocolate Mug Cake
Chocolate Mug Cake

Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of junk foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

Yogurt is a snack many people ignore. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, nevertheless. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by many people. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate mug cake recipe. To cook chocolate mug cake you only need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Mug Cake:
  1. Use 4 tbsp flour
  2. Provide 2 tbsp cocoa powder
  3. Get 3 tbsp sugar
  4. You need 1 egg
  5. Take 3 tbsp milk
  6. Take 3 tbsp butter melted
  7. Prepare 1 tsp baking powder
  8. You need Pinch salt
  9. Take 1 tbsp vanilla essence
Instructions to make Chocolate Mug Cake:
  1. Mix the flour, sugar, salt, baking powder and cocoa powder in a microwave safe mug
  2. In small bowl mix milk, butter, vanilla essence and egg, whisk to combine
  3. Add wet ingredients to the dry ingredients and mix well
  4. Set your microwave to four minutes
  5. Put the mug with the cake batter into the microwave and cook for four minutes
  6. Allow to cool before devouring

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