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Chocolate Mug Cake
Chocolate Mug Cake

Before you jump to Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate mug cake recipe. To make chocolate mug cake you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Chocolate Mug Cake:
  1. Provide 2 Tb Almond flour
  2. Get 1 Tb Gluten-free flour
  3. Prepare 1 Tb Cocoa powder
  4. Get 1 Tb Castor Sugar
  5. Get 1 tsp Coffee espresso powder
  6. Take 1/2 tsp Baking powder
  7. Get 1/4 tsp Bicarbonate of soda
  8. You need Pinch Salt
  9. Use 35 g Baking chocolate, chopped
  10. You need 1 Tb Vegetable oil
  11. Get 3 Tb Almond milk
  12. Prepare 1/2 tsp Vanilla essence
  13. Get 1 tsp Apple Cider vinegar
Steps to make Chocolate Mug Cake:
  1. In a mug, mix together the dry ingredients (Almond flour, Gluten-free flour, Cocoa powder, Castor Sugar, Coffee espresso powder, Baking powder, Bicarbonate of soda, Salt and Baking chocolate, chopped). Stir in the chocolate.
  2. Make a well in the middle and pour in the wet ingredients (Vegetable oil, Almond milk, Vanilla essence and Apple Cider vinegar).
  3. Using a fork, mix ingredients until combined. The batter will be thick.
  4. Microwave on high for 2 minutes (time may vary depending on your microwave power settings).
  5. You will have a dense, brownie like cake. I served mine out of the mug (use a butter knife to loosen the sides and turn mug over onto your plate). Can be enjoyed with fruit, your favourite ice cream, cream or nut butter.

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