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Mushroom Kathi Roll
Mushroom Kathi Roll

Before you jump to Mushroom Kathi Roll recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Healthy and balanced eating encourages a feeling of health and wellbeing. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This can be a problem, however, when it comes to eating between goodies. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a wonderful option as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. Several nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you really miss a nap. These nuts relax the muscles and provide a general sense of relaxation. Sometimes eating almonds could even be a mood enhancer!

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to mushroom kathi roll recipe. To make mushroom kathi roll you need 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mushroom Kathi Roll:
  1. Use dough:
  2. Get all purpose flour
  3. Prepare baking soda
  4. You need cornflour
  5. You need butter
  6. Get Ghee for brushing
  7. Get Water to knead dough
  8. Use Stuffing -
  9. Prepare oil
  10. Prepare garlic, minced
  11. Prepare ginger, minced
  12. Prepare onion, chopped
  13. You need coriander powder
  14. Use tomatoes, chopped
  15. You need pav bhaji powder
  16. You need cumin powder
  17. You need dried fenugreek leaves
  18. Get tomato puree
  19. Provide mushroom
  20. Provide salt
  21. Use fresh cream
  22. Use powdered sugar
  23. Prepare Fresh coriander leaves
Steps to make Mushroom Kathi Roll:
  1. For dough : - In a mixing bowl, add flour, cornflour, baking soda, butter and mix well.
  2. Add water and knead it into soft smooth dough.
  3. Rest the dough for 30 mins. - Take a medium size ball from dough and flatten them with rolling pin to make roti.
  4. Heat the tawa. Cook the roti till it turns golden brown and flip it to the other side.Cook from both sides and keep aside.
  5. For stuffing - Heat oil in pan, add ginger and garlic, sauté till it turns golden brown in colour. Add onion and fry till translucent.
  6. Add tomatoes, sauté this till they are soft and pulpy.Add coriander, cumin, pav bhaji powder, fenugreek leaves and mix well.
  7. Add tomato puree and mix again. Now add mushroom and cook again for 5-7 mins.
  8. Add salt and sugar, saute again. - Lastly add cream and coriander, mix well. Transfer mixture to bowl.
  9. For assembly - Take prepared roti and fill it with mushroom stuffing.Roll it tightly and wrap it with aluminum foil.Serve.

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