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Before you jump to 2 minute Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Choosing to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by making several simple changes.
You can see results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to 2 minute chocolate mug cake recipe. To cook 2 minute chocolate mug cake you need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook 2 minute Chocolate Mug Cake:
- Take 1 1/2 tbsp cocoa powder
- You need 3 tbsp all purpose flour
- Take 1/8 tsp salt
- Take 1 tbsp sugar
- Provide 2-3 tsp vegetable oil
- Provide 3 tbsp milk
- Get 1/2 tsp vanilla extract
Instructions to make 2 minute Chocolate Mug Cake:
- Combine dry ingredients and mix very well. Add the oil,milk and vanilla extract, stir then transfer to the mug.
- Either microwave 1-2 minutes or bake 180C for about 16 minutes.
- Frost with your favourite topping. I used a mixture of melted dark chocolate & icing sugar and mini choc chips. Enjoy!
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