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Bread Pakora Rolls
Bread Pakora Rolls

Before you jump to Bread Pakora Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. It may be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before it is sold.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bread pakora rolls recipe. You can cook bread pakora rolls using 28 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bread Pakora Rolls:
  1. Prepare For stuffing:
  2. Get big Boiled potatoes
  3. Provide cumin seeds
  4. Take chopped onion
  5. Prepare " piece grated ginger
  6. Use Cooking Oil
  7. Use salt
  8. Take red chilli powder
  9. You need turmeric powder
  10. Prepare garam masala
  11. Take coriander seeds powder
  12. Provide Besan Batter :
  13. Take Gram flour
  14. You need As required water
  15. You need garlic
  16. You need salt
  17. Prepare carrom seeds
  18. Take red chilli powder
  19. Provide turmeric powder
  20. Provide garam masala
  21. Get Green chilli
  22. Take chopped coriander leaves
  23. Use As required water for making batter
  24. Take Others ingredients
  25. You need brown bread
  26. Use water
  27. Take Cooking Oil for deep frying
  28. Provide Sauce for serving
Steps to make Bread Pakora Rolls:
  1. Heat 1 tsp Cooking Oil in a non-stick wok. Add cumin seeds and when cumin seeds splutter put grated ginger and finely chopped onions and fry till onion gets translucent. Add mashed potatoes. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder and mix well. Sauté for 2 minutes.
  2. Add chopped coriander leaves and mix well. Stuffing is ready.
  3. Add Gram flour, rice flour, salt, red chilli powder, turmeric powder, garam masala, carrom seeds and add water slowly and make a batter of pouring consistency. Add grated garlic and chopped coriander leaves and mix with batter.
  4. Now cut the edges of bread slices. Roll it flat and thin with the help of rolling pin. Apply tomato sauce all over the bread slice.
  5. Now place a portion of stuffing at one corner of bread slice and roll it gently. Apply a little water at the edge of bread slice and close it properly. Like wise make all the rolls.
  6. Now heat oil in a wok at medium flame. Dip the bread roll in besan Batter. Apply besan properly and put in wok.
  7. Deep fry till golden brown. Flip the side and fry from other side also. Fry all bread pakora rolls.
  8. Serve hot with sauce.

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