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Before you jump to Microwave fudgy brownie mug cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.
Wholesome eating helps bring about a feeling of wellness. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Finding goodies that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to microwave fudgy brownie mug cake recipe. You can cook microwave fudgy brownie mug cake using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Microwave fudgy brownie mug cake:
- Get 35 g flour
- Provide 15 g cocoa
- You need 30 g sugar
- You need 75 ml/74g milk
- You need 30 g butter
- Use 30 g chocolate or nutella
- Use salt
- Provide vanilla
- Provide baking powder (if you're not using self raising flour)
- Provide ~~~~~toppings that you like such as:
- You need ~peanut butter
- Take ~ice cream
- Provide ~whipped cream
- Prepare ~berries or bananas
- You need ~jam
Steps to make Microwave fudgy brownie mug cake:
- Put your mug on the scale and set the scale to 0. This way you can add your ingredients directly in the mug without getting other pots dirty.
- In your mug, put the butter and chocolate and then melt in your microwave. Stop it and mix every 30 seconds so the butter wont turn into oil completely. Put the mug on the scale again.
- Add milk, mixing it in quickly so that the butter won't harden.
- Add the rest of the ingredients, one by one. If you're not using self raising flour, add very little baking powder. Take care, adding too much can make the cake taste weird. Half a teaspoon is too much! Just add a pinch.
- I can never eat a whole one, so if you want to, you can pour half of the batter in another mug and make two. Put the cake in the microwave and "bake" for 2-3 minutes, taking into account how soft and fudgy you want it to be. Baking it for too long will make it hard and spongy, so make sure it's still a bit wet on top when you take it out.
- Add whatever toppings you prefer.
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