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1-2-3 Chocolate Microwave Mug Cake
1-2-3 Chocolate Microwave Mug Cake

Before you jump to 1-2-3 Chocolate Microwave Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We are all aware that eating healthy foods can help us feel better within our bodies. Whenever we eat more healthy snacks and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, however. It is a protein-rich source of wholesome minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent method to take pleasure in a flavorful snack without having too much sugar.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to 1-2-3 chocolate microwave mug cake recipe. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare 1-2-3 Chocolate Microwave Mug Cake:
  1. Prepare 3 tbsp unsweetened coco
  2. Prepare 3 tbsp sugar
  3. Prepare 1 tbsp flour
  4. Prepare 3 tbsp milk
  5. Provide 3 tbsp veg. oil
  6. You need 3 egg whites
  7. Get 1/4 tsp vanilla
  8. Get 1 tsp chocolate chips
Steps to make 1-2-3 Chocolate Microwave Mug Cake:
  1. In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
  2. Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
  3. You want the texture to be moist and slightly undercooked.
  4. Let cool until just warm.
  5. Serve with whipped cream squirted fresh from the can.

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