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Before you jump to 5 Minute Chocolate Mug Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out a few simple changes.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. Eventually, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to 5 minute chocolate mug cake recipe. To make 5 minute chocolate mug cake you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 5 Minute Chocolate Mug Cake:
- You need 1/4 cup all-purpose flour
- Provide 2 tbsp cocoa powder
- Get 1/4 tsp baking powder
- Take 2 tbsp sugar
- You need 1 pinch salt
- Provide 1/4 cup milk
- Provide 1 large eggs
- Take 1 tbsp vegetable oil
Steps to make 5 Minute Chocolate Mug Cake:
- In a 16oz mug, combine and mix the dry ingredients. If you are a sweet tooth, 3 tablespoons of sugar will also work instead of 2.
- Add in and mix the wet ingredients.
- Microwave on high for 2 minutes and 30 seconds.
- Serving suggestion: Whip cream and nuts for a topping.
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