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Creamy cheese corn
Creamy cheese corn

Before you jump to Creamy cheese corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to creamy cheese corn recipe. To make creamy cheese corn you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Creamy cheese corn:
  1. You need 1 cup boiled corn
  2. Provide 3 spoons cream
  3. Prepare As per taste Salt
  4. Prepare 1 tsp sugar powder
  5. Get Pinch pepper
  6. Use As required Cheese
Instructions to make Creamy cheese corn:
  1. Take 1 cup of boiled corn and crush them like half crushing.
  2. Then take a kadai and add some ghee or butter. After that add 3 spoons of cream and 2-3 spoons of milk. And add that crushed corn.
  3. After that add some salt as per taste, pinch of pepper and one tspoon sugar. You can increase or decrease sugar. And mix it well.
  4. After that take out this in a plate and spread some cheese on it. And serve this tasty creamy cheese corn.

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