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Before you jump to Creamy cheese corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by implementing a few modest changes.
To see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy cheese corn recipe. To make creamy cheese corn you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Creamy cheese corn:
- You need 1 medium sized bowl sweet corn
- Prepare 2 Tablespoons butter
- Use As per taste salt
- Provide As per taste black pepper powder
- Use 1/2 tablespoon red chilli powder
- Prepare 1 glass milk
- Use 2 tablespoons fresh cream
- Provide 2 cheese cubes
- You need 2 tablespoons maida
- Provide As required oregano and chilli flakes optional
Instructions to make Creamy cheese corn:
- Take a fry pan. Add butter. Let it melt.Add maida and give it a quick mix so that no lump is formed. Keep stirring it. While stirring add little milk to it.
- Keep adding milk and stirring it well. Give it a nice mix until it becomes a nice paste. Once it’s done add corns to it. Add the cheese cubes and let it melt completely. Add fresh cream and mix well.
- Add salt, black pepper powder and red chilli powder. Mix everything well and cook for 3 mins. Serve hot. (Oregano and chilli flakes can be added at last)
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