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Potato & Corn Cream Croquettes
Potato & Corn Cream Croquettes

Before you jump to Potato & Corn Cream Croquettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally altering your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to potato & corn cream croquettes recipe. You can cook potato & corn cream croquettes using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Potato & Corn Cream Croquettes:
  1. Take 2 to 3 Potatoes (baking type recommended)
  2. Take 130 grams Corn kernels (canned or frozen)
  3. Provide 1 1/2 tbsp Flour
  4. Provide 100 ml Milk
  5. Provide 1 tbsp ◎ Butter
  6. Take 1 tsp ◎ Soup stock granules
  7. Provide 1/4 tsp ◎ Salt
  8. Take 1 dash ◎ White pepper
  9. Get 1 Flour, eggs, panko
  10. Prepare 1 Oil for deep frying
Steps to make Potato & Corn Cream Croquettes:
  1. Put the flour in a heatproof bowl. Add the milk little by little, stirring constantly so no lumps form.
  2. Microwave without covering it for 90 seconds at 500 W. Add the ◎ ingredients and mix well. The béchamel sauce is done.
  3. Wash the potatoes and wrap them, unpeeled, with plastic wrap. Microwave for 5 minutes. When a toothpick goes through them easily, they're done. Peel while still hot, and mash up with a fork.
  4. Mix the potatoes and béchamel sauce with the corn kernels (drain beforehand if using canned).
  5. Form into oval patties. If you divide the mixture into 8 portions, I think they'll turn out to be the perfect size, but you can vary this to your liking.
  6. Coat the patties with flour, beaten egg and panko in that order.
  7. Deep fry.
  8. Done! These are flavored very well, so try them out first without added sauce to begin.

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