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Chicken and Corn Cream Spaghetti
Chicken and Corn Cream Spaghetti

Before you jump to Chicken and Corn Cream Spaghetti recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken and corn cream spaghetti recipe. You can cook chicken and corn cream spaghetti using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chicken and Corn Cream Spaghetti:
  1. Take 180 to 200 grams Spaghetti
  2. Take 100 grams Chicken thigh meat
  3. You need 100 ml Sweet corn (canned)
  4. You need 2 Snap peas
  5. Get 1 tbsp Butter (or margarine)
  6. Get 1 pinch of each Salt, pepper
  7. Take [A] Mix well and set aside
  8. Provide 300 ml Milk
  9. You need 1 1/2 tbsp Rice flour (or joshinko)
  10. Take 1 block *mince and set aside Consomme cube
  11. Use 1 tbsp Grated cheese
Instructions to make Chicken and Corn Cream Spaghetti:
  1. Cut the chicken into bite-sized pieces. Slice the snow peas diagonally into 5 mm.
  2. Melt butter in a pan and cook the chicken. After the chicken is cooked through, add the corn and the snap peas. Cook lightly, then add [A].
  3. Once it's become creamy, add the al dente spaghetti and toss with the cream sauce. Flavor with salt and pepper to complete.
  4. Rice flour doesn't clump, so it makes an easy cream sauce.

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