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Makai Nu Cheen - Creamy Corn
Makai Nu Cheen - Creamy Corn

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We hope you got benefit from reading it, now let’s go back to makai nu cheen - creamy corn recipe. You can cook makai nu cheen - creamy corn using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Makai Nu Cheen - Creamy Corn:
  1. Prepare 250 - 300 gms Corn cobs
  2. Get 1/4 inch ginger Grated
  3. Provide 2 - 3 Green chilli
  4. Use 1 Cup Milk and more
  5. Take 1/4 Tsp Mustard Seeds / Rye .
  6. Provide 2 Tsps Oil
  7. Take to taste Salt
Instructions to make Makai Nu Cheen - Creamy Corn:
  1. Grate the corn or pulse in the mixer. Keep aside.
  2. In a non stick pan, heat thee oil, add the finely chopped green chilies, grated ginger and mustard seeds.
  3. Once they splutter, add the grated corn and mix it all.
  4. Reduce the flame to low and add 1/2 cup milk at a time.
  5. Stir well all the time so that it does not stick to the bottom.
  6. Add another half cup once it becomes dry-ish.
  7. We want a nice creamy consistency, I always add 1/4 cup additionally.
  8. Cover the pan and let it cook on slow heat. Mix ocassionally.
  9. Once all the milk is soaked up, you will see the corn turn really creamy and nice.
  10. Serve hot with bhakri.

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