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Before you jump to Cream of Baby corn soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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As you can see, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to cream of baby corn soup recipe. To cook cream of baby corn soup you only need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cream of Baby corn soup:
- Use 250 gms baby corn :
- Prepare 1/2 cup Fresh Cream :
- Use 1/2 cup Water accordingly
- Get Pepper as needed
- Prepare Salt as needed
Instructions to make Cream of Baby corn soup:
- Cook the baby corn in pressure cooker with pinch of salt.I had kept for two whistle.
- Once cooling grind the baby corn coarsely without water.
- Now in a kadai, pour this grounded baby corn, 1/2cup of water, cream, pepper and salt, stir it.Then bring it to boiling stage on low flame and switch off the stove.
- Garnish with carrot, pepper, mixed herbs and the leaves of Coriander.
- PS: This should be thick in consistency. You can boil any mixed vegetables and prepare this soup.
- You can try this with Broccoli too.
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