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Garlic Toast with Creamy Corn Topping
Garlic Toast with Creamy Corn Topping

Before you jump to Garlic Toast with Creamy Corn Topping recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods makes all the difference in how we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for the afternoon meal. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to garlic toast with creamy corn topping recipe. To cook garlic toast with creamy corn topping you need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Garlic Toast with Creamy Corn Topping:
  1. Provide Garlic Bread Loaf (sliced) 1
  2. You need 2 Tablespoons Butter
  3. Prepare 2 Tablespoons All purpose flour
  4. Take To Taste Italian seasoning
  5. Provide 1 Teaspoon Garlic powder
  6. Take to taste Salt
  7. Get 1/2 cup Sweet corn kernel
  8. You need 1 Cup Milk
  9. Provide 1 Cup Water
Steps to make Garlic Toast with Creamy Corn Topping:
  1. In a pan, add butter (1 tablespoon), cook for few seconds until fragrant, add in the milk, little at a time, mix and stir after every addition to make it lump free.
  2. Cook stirring for about 5 minutes, if the gravy looks too thick add in some water.
  3. Add in the corn and cook for another 3-4 minutes. Season with italian seasoning, garlic and salt, stir to mix.
  4. Lightly brush the bread slices with butter and toast.
  5. Top the toasted slices with the prepared gravy and serve.

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