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Before you jump to Creamy corn chowder recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Eating healthy foods tends to make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.
Try eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. These kinds of nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. Nevertheless, you may not need a nap after eating almonds. These nuts relax the muscles and supply a general sense of relaxation. From time to time eating almonds can even be a mood increaser!
A large assortment of easy health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to creamy corn chowder recipe. You can have creamy corn chowder using 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Creamy corn chowder:
- Provide Sweet corn 1cob
- Take Potato 1 large
- Use 1 sprig Spring onion
- Use 1 cup Milk
- Prepare 1 teaspoon Butter
- Prepare 1 teaspoon Crushed black pepper
- Get To taste Salt
- You need 1 tablespoon Cream
Steps to make Creamy corn chowder:
- Boil sweet corn and potato until both are soft and tender. If you are using cooker, boil them for 5 to 10 mins or till you hear three three whistles!
- After it is cooked, peel the potato skin and chop it into small pieces.
- Remove the kernels from the corn cob.
- In a small pan, add butter. After heating it, add chopped spring onions and sauté them till the raw smell of spring onion vanishes into thin air.
- In a blender, add the potato pieces, kernels, sautéed spring onions, crushed pepper, milk, and salt to taste.
- Blend it till the mixture is smooth and creamy. You may want to add cream, if you are looking for that extra, rich smoothness.
- Transfer it to a bowl and its ready to serve!
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