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Before you jump to Corn ice cream with caramelised corn recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of processed foods. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than processed grains included in white bread.
A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to corn ice cream with caramelised corn recipe. You can cook corn ice cream with caramelised corn using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Corn ice cream with caramelised corn:
- You need 1/2 cup milk-1
- Get cup fresh cream-3/4
- Use 1 tbsp custard powder
- You need cup sugar-3/4
- You need tsp vanilla essence-1/4
Instructions to make Corn ice cream with caramelised corn:
- Grind corn and make smooth paste.sieve it so that all the husk is separated
- Heat milk in a pan.add corn paste in it and cook on slow fire.when milk is remain 1/3 add sugar and custard
- Powder.mix well so there is no lump.keep aside.cool it
- Whip the fresh cream and mix in corn custard paste. pour it in freezer box and freeze it till done. chunk in between twice.by doing this ice-cream is soft.
- Serve it with caramelized corn
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