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Creamy corn spinach potato curry
Creamy corn spinach potato curry

Before you jump to Creamy corn spinach potato curry recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

Healthy and balanced eating promotes a feeling of wellness. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain options.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy corn spinach potato curry recipe. You can cook creamy corn spinach potato curry using 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Creamy corn spinach potato curry:
  1. Provide 1 bunch Blanched spinach
  2. Use 4 Boiled potatoes
  3. You need 1 cup Boiled corn
  4. Use 1 cup Fresh cream
  5. Take 2 Tomato chopped
  6. Take 2 tablespoon Ginger garlic paste -
  7. Get 1 tablespoon Red chilli powder -
  8. Prepare 1 tablespoon Haldi powder -
  9. Provide to taste Salt
  10. Use 2 tablespoon Oil
Steps to make Creamy corn spinach potato curry:
  1. Boiled Spinach potatoes and corn separately
  2. Then heat the oil and add ginger garlic paste
  3. Add red chilli powder and haldi powder
  4. Cook it for few minutes till changed the colour
  5. Add blanched spinch and cook it for five minutes
  6. Then add chopped tomatoes and cook it
  7. Add boiled potatoes and corn.Cook it for 5 to 7 minutes
  8. Add salt to taste and freash cream 2 tablespoon
  9. Off the gas.
  10. Serve it on a plate and garnish with fresh cream
  11. Serve it with phulkas or chapatis.

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