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Before you jump to Creamy Chicken & Corn Soup With Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to creamy chicken & corn soup with noodles recipe. You can have creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Creamy Chicken & Corn Soup With Noodles:
- Use 1 Onion *finely chopped
- Use 1 clove Garlic *crushed and finely chopped
- You need 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
- You need 1 tablespoon Olive Oil / Canola Oil
- Provide 2 cups (500 ml) Chicken Stock *OR 2 cups Water and 1 Stock Cube
- Provide 1/2 cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
- Get 1 cup Milk
- Get Salt & White Pepper *Black Pepper is OK
- Prepare 1/4 cup Frozen Peas
- Get 1 Canned Creamed Corn *420g
Instructions to make Creamy Chicken & Corn Soup With Noodles:
- Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
- When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
- The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
- When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
- Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!
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