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Creamy Corn Cone
Creamy Corn Cone

Before you jump to Creamy Corn Cone recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a few simple changes.

To see results, it is definitely not essential to drastically alter your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy corn cone recipe. To make creamy corn cone you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Creamy Corn Cone:
  1. Provide Ingredients:
  2. Use - 1 PC (store bought) Pastry dough
  3. You need 1/2 cup Heavy cream-
  4. Take 2(husks and silk removed) Fresh corns -
  5. Prepare 1/4 cup Sugar-
  6. Prepare 1/2 tsp Butter-
  7. Get 5-6 Strawberries chopped-
Instructions to make Creamy Corn Cone:
    1. Remove the corn kernels off the corn cobs. Grind the corn kernels without adding water. - 2) Heat butter in a non-stick pan and add corn mixture and saute till it becomes light golden brown in colour. - 3) Add cream and sugar and keep stirring continuously on low heat for 5-6mins. - 4) Add chopped strawberries after the mixture cool completely. - 5) With the help of aluminum foil make the cone shaped mold.
    1. Make the small balls and roll out the dough in a form a circle and cut out in half from rolled out dough and starting from one end keep rolling the cone as it wrap itself around the dough. - 7) Seal the end part and press the dough firmly around the cone so there is no gap left. - 8) Bake these cones in the oven for 10 min or until golden brown in colour at 375 degree F. - 9) Remove the cones from the oven and allow it to cool. - 10) Remove the foil carefully.
    1. With the help of piping bag fill the corn cream mixture in the cones. - 12) And enjoy the Creamy Corn Cones.
  4. You can also use Pomegranate in place of Strawberry.2) Making molds with aluminum foil is bit time consuming task, you can use steel cone molds which is easily available in any baking supplies store.

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