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Sweet Creamy Corn Delight
Sweet Creamy Corn Delight

Before you jump to Sweet Creamy Corn Delight recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making some small changes can positively impact day-to-day eating habits.

You can get results without removing foods from your diet or make huge changes right away. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to sweet creamy corn delight recipe. You can cook sweet creamy corn delight using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sweet Creamy Corn Delight:
  1. Prepare 1 cup corn kernels (boiled)
  2. You need 2 tbsp fresh cream
  3. Use 2 tbsp mawa
  4. Get 1/2 cup milk
  5. Use 1 tsp butter
  6. Prepare 1 tsp corn flour
  7. You need 1/4 cup pomegranate seeds
  8. Prepare to taste sugar
Instructions to make Sweet Creamy Corn Delight:
  1. First in a pressure cooker cook corns for 7-8 whistles or until done.
  2. Now after cooling bit,cut the kernels off using knife.
  3. Now in a pan heat tsp of butter, add corn kernels and stir for a min, then add cream stir well.add mawa,mix well and cook for 2-3 mins on low to medium flame,while stirring continously.
  4. In a small bowl add 2 tbsp of milk and corn flour, mix well to make paste.add this paste in the pan and add remaining milk too.Stir continously until little thick.(cook for 2-3 mins)
  5. Switch off the flame and let it cool. Add pomegranate seeds while serving and enjoy this creamy sweet corn delight.

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