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Creamy corn pasta
Creamy corn pasta

Before you jump to Creamy corn pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing several modest changes.

These types of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be healthy for your skin since it is a superb source of vitamin E. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, buy organic produce that has not been sprayed with toxic pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still contain most of the nutrients which are typically lost when produce has been kept in storage before selling it.

Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to creamy corn pasta recipe. To make creamy corn pasta you need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Creamy corn pasta:
  1. You need 1/2 kg chicken boneless
  2. You need 200 g Corn kernels (boiled)
  3. Provide 100 g mozzarella cheese
  4. Prepare 100 g cheder cheese
  5. Get 1 tbs garlic paste
  6. Provide 200 g cream
  7. Take 50 g mayonnaise
  8. Get 400 g pasta
  9. Take Salt as taste
  10. Use 1/2 tbs Black pepper
  11. Provide 1/2 tbs white paper
  12. Provide 1/2 tbs thyme
  13. You need 1/2 tbs origano
  14. Get 50 g black olives
  15. Get 1/2 cup Chicken stock
Steps to make Creamy corn pasta:
  1. Add oil in pan, then add garlic paste, toss it for while, then add chicken boneless & fry it for 5 minutes on medium flame.
  2. Now add boiled pasta, salt, black & white paper, thyme, origano & toss it for while.
  3. Now add chicken stock, 100g cream & stir it, then add mozzarella & cheder cheese, 100g corn kernels, olives & cook for 1 minute.
  4. Now take a bowl mix 50g mayonnaise & 100g cream. Garnish pasta with it. Do topping with rest of corn kernels.

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