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We hope you got insight from reading it, now let’s go back to creamy prawn & calamari with swiss chard and sweet corn recipe. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Get 100 g Prawn Meat
- Provide 1 Calamari Tube, sliced into rings
- Use 2 tablespoons Exotic Spices Fish Spice,
- Prepare 1 1/2 tablespoon Lemon Juice,
- You need 1 cup Fresh Cream
- You need 1 cup Swiss Chard
- Prepare 1/2 Cup Sweet Corn, steamed
- Get 1 clove garlic, finely chopped
- You need 1/4 onion, finely chopped
- Get 1 teaspoon ground black pepper
- Provide 1/2 teaspoon salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
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