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Cream of chicken and corn soup
Cream of chicken and corn soup

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We hope you got insight from reading it, now let’s go back to cream of chicken and corn soup recipe. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cream of chicken and corn soup:
  1. Use For the broth:
  2. You need 4-5 pieces chicken thigh part
  3. Use 3-4 cups water
  4. Prepare 2 cloves garlic
  5. Take 2 inch onion
  6. Prepare 1/2 tsp salt
  7. Prepare 2 cloves
  8. Provide 1/2 bay leaf
  9. Use 3-4 ground black pepper
  10. Take For the soup:
  11. Provide 1 cup Shredded chicken
  12. Take 1 cup boiled sweet corn
  13. Use 1 small potato boiled
  14. Prepare 1 small onion
  15. Take 1 garlic clove
  16. Prepare 1/2 cup green onion finely chopped
  17. You need to taste Salt and pepper
  18. You need 2 tbsp cream
  19. You need 1 tbsp butter
Instructions to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

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