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Before you jump to Creamy Cheezy Corn Soup recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
Healthy and balanced eating promotes a feeling of well being. We have a tendency to feel way less gross when we increase our consumption of nutritious foods and decrease our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Yogurt is often a snack a lot of people neglect. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites beautifully with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to creamy cheezy corn soup recipe. To cook creamy cheezy corn soup you need 12 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Creamy Cheezy Corn Soup:
- Provide 1 cup sweet corn
- You need 3 cup milk
- Prepare 2 cheese cube
- Provide 1 tsp almond oil
- Get 1/4 cup spring onion
- Use 2 garlic cloves
- Get 1/6 tsp parsley
- You need 1 pinch asafoetida
- Prepare 1/4 tsp black pepper
- Prepare 1/4 tsp mustard cumin seed
- Prepare 1/4 cup capsicum chopped
- Provide to taste salt
Steps to make Creamy Cheezy Corn Soup:
- Blend corn, garlic, parsley along with milk.
- Heat the oil and give tadka with seeds and Asafetida
- Now add capsicum, spring onion and cook for 5 mins.
- Add blended mixture, cook till boiling and then add cheese.
- Again cook for 1 mins and serve hot.
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