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Creamy Corn and Capsicum Maggie with Maggie crisps
Creamy Corn and Capsicum Maggie with Maggie crisps

Before you jump to Creamy Corn and Capsicum Maggie with Maggie crisps recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

We all know that consuming healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains present in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy corn and capsicum maggie with maggie crisps recipe. You can cook creamy corn and capsicum maggie with maggie crisps using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Creamy Corn and Capsicum Maggie with Maggie crisps:
  1. Prepare 4 packets Maggie
  2. Take Capsicum (sliced)
  3. Get Onions (sliced)
  4. Take Sweet Corn
  5. Provide 1 tablespoon Garlic (chopped)
  6. Take 1 teaspoon black pepper powder
  7. Provide 1 teaspoon oregano
  8. Provide 1 teaspoon red chilli flakes
  9. Take Salt
  10. Get Butter
  11. Take 2 tablespoons Cream
  12. Provide 4 cups water
Steps to make Creamy Corn and Capsicum Maggie with Maggie crisps:
  1. Take butter in a pan once it melts add garlic and onions and cook it until the onions r soft
  2. Then add capsicum and corn and cook it until it is soft
  3. Then add a little salt as Maggie tastemaker also contain salt…
  4. Add oregano,black pepper, chilli flakes and 3 Maggie tastemaker…keep aside one Maggie packet for making crisps
  5. Then add water…when it starts boiling add 3 Maggie packets and cook it until the Maggie is done… don't over cook…then switch off the gas and add cream
  6. In another pan add a little oil…and crush that one packet which u have kept aside…fry it till it becomes golden brown…and then take it out in a plate and sprinkle tastemaker…
  7. Serve Maggie in a plate or bowl and sprinkle the crisps on top

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