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Before you jump to Creamy corn recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that consuming healthy meals can help us really feel better inside our bodies. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult if it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. In the case of almonds, however, they wont make you long for a nap. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often give a general increased sense of well-being.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to creamy corn recipe. You can have creamy corn using 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Creamy corn:
- Get 1 cup sweetcorn kernels
- Take 2 cups milk
- Provide 1 tbsp ghee
- Prepare 1 pinch turmeric powder
- Prepare 1 green chilli
- Take 2 tbsp sugar
- Provide 1 pinch salt
Steps to make Creamy corn:
- Heat ghee in a pan. Add cumin seeds and green chilli, let it splatter. Add sweetcorn kernels, a pinch turmeric powder and salt and saute for 2 minutes on medium flame.
- Then add milk and simmer boil for 4-5 minutes so that milk thickens a little bit. Add sugar, mix and switch off the flame when sugar is completely dissolved.
- Serve as a side dish with lunch or dinner.
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