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Before you jump to ★Corn cream croquette★ recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain choices.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to ★corn cream croquette★ recipe. You can have ★corn cream croquette★ using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare ★Corn cream croquette★:
- Get 40 g butter
- You need 70 g minced onion
- You need 50 g flour
- Take 250 cc milk or soy milk
- You need 1 cube bouillon
- Prepare 250 g frozen corn
- Take batter
- Get flour egg breadcrumbs
- Use oil for fry
Steps to make ★Corn cream croquette★:
- Put butter in the pan. and add chopped onion and fry evenly.
- When onion become soft, put flour and stir well.
- Put milk little by little, and add bouillon and mix well. and when mix well, make it boil.
- As you heat it over low heat, the cream mixture will become a mass. This moment, the cream is so hot that you can't touch it.
- Put the cream in a vat, flatten it, add frozen corn and mix well. Since the corn is frozen, it gets cold quickly, so you can touch and make it into a lemon shape. ( I always make corn croquette into lemon shape😍）
- Dip the croquette in flour, then egg, and then breadcrumbs, and then fry it in oil. The small three balls are for OBENTO
- When you break it, plenty of corn will stick out from the inside.
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