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Bread Rolls
Bread Rolls

Before you jump to Bread Rolls recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Healthy and balanced eating encourages a feeling of well being. Increasing our intake of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bread rolls recipe. You can have bread rolls using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Bread Rolls:
  1. Prepare Bread -
  2. Provide For Stuffing :
  3. Use Boiled and mashed potatoes -
  4. Use Finely chopped onions -
  5. Take Salt
  6. Provide Pepper powder -
  7. You need Green chillies - finely chopped
  8. Take Chopped Coriander leaves -
  9. Take Amchur powder -
  10. Provide Oil for frying
Instructions to make Bread Rolls:
  1. Mix all ingredients for stuffing.
  2. Take bread slice. Dip in water for a second. Squeeze with your palms.
  3. Stuff little mixture and roll and shape it as per your requirement.
  4. Make all rolls.
  5. Deep fry on medium flame till golden brown.
  6. Serve hot with mint chutney / ketchup /tea/ coffee.

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