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Creamed Corn Hot Pot
Creamed Corn Hot Pot

Before you jump to Creamed Corn Hot Pot recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). This is usually a problem, however, with regards to eating between meals. Shopping for snack foods can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

While searching for a convenient healthy snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we don’t recommend. Low fat yogurt would make a fantastic snack, nonetheless. It is made up of a great deal of calcium, healthy proteins, and B vitamins. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try putting in some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without having too much sugar.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamed corn hot pot recipe. To make creamed corn hot pot you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Creamed Corn Hot Pot:
  1. Use 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Take 2 tsp ●Sake
  3. Prepare 2 tsp ● Katakuriko
  4. Use 3 slice Bacon (cut into 1 cm pieces)
  5. You need 150 grams Cabbage (cut into 5 cm easy to eat pieces)
  6. Get 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Get 1/2 bag King oyster mushrooms (sliced into easy to eat size)
  9. Provide 5 cm Carrots (sliced into 3 mm pieces or half moons)
  10. Get 400 ml ☆Milk (skim milk)
  11. Use 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
  12. You need 2 tbsp ☆Sake
  13. Use 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Get 1 tbsp ◎White miso (optional)
  15. Provide 20 grams ◎Cream cheese (optional)
  16. Provide 1 Egg (optional)
  17. Get 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Provide 1 Black pepper and salt (optional)
Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

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