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Before you jump to Creamed Corn Tortilla recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a couple of small changes.
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As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamed corn tortilla recipe. To cook creamed corn tortilla you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Creamed Corn Tortilla:
- Get 250 grams Cake flour
- Take 1/2 tsp Baking powder
- Get 1/2 tsp Salt
- You need 200 grams Creamed corn (canned)
- Take 1 tbsp Vegetable oil
- Use 1 dash Flour for dusting (cake or bread flour)
Steps to make Creamed Corn Tortilla:
- Combine the flour, baking powder, and salt into a bowl and mix with a whisk. Add the creamed corn and vegetable oil. Use a rubber spatula to gently combine until no longer floury. Gather it into one lump and cover with plastic wrap. Let it sit at room temperature for about 30 minutes.
- Place the dough on a floured surface and separate into 8 portions. Form each into a ball and use a rolling pin to roll them out to a 20 cm circle. (The dough gets sticky, so dust with flour while rolling them)
- Lightly coat a frying pan with vegetable oil and cook the rolled tortillas one at a time on low-medium heat. After 2 minutes, flip over and cook for another 2 minutes.
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