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Before you jump to Dawn's Homemade Cream Corn recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult when it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Just about the most popular treats is natural yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You can’t beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of nutritious vitamins and minerals. Yogurt is easy for the human body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts along with seeds. It’s an easy way to lessen sugar while still enjoying a tasty snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to dawn's homemade cream corn recipe. To cook dawn's homemade cream corn you need 8 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Dawn's Homemade Cream Corn:
- Get 6 Ears fresh corn
- Get 1 tsp Sugar
- Use 1/4 Butter
- Take 3 tbsp Water
- Get 1 tbsp flour blended with 1 tbsp water
- Use 1/2 tsp Salt
- You need 1/2 Cracked black pepper
- You need 3/4 cup Half and half
Steps to make Dawn's Homemade Cream Corn:
- Cut corn off the cob then scrape with knife to get all the milk and Plup. Melt butter in a large skillet. Stir in corn and juices, then add 3 tablespoons of water and sugar. Cook until corn is tender. Stir in flour water mixture, salt and pepper blend well. gradually add half and half stirring constantly cook for about 2 minutes longer. DO NOT LET BOIL!!!!
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