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Creamy Corn Chowder
Creamy Corn Chowder

Before you jump to Creamy Corn Chowder recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We all know that having healthy snacks can help us feel better in our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health rewards. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you do not feel like you should sleep a while. Alternatively they will merely help your muscles and gastrointestinal system relax while also helping you feel less stressed out. From time to time eating almonds can even be a mood booster!

You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to creamy corn chowder recipe. You can cook creamy corn chowder using 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy Corn Chowder:
  1. You need 1 pints light cream
  2. Take 8 medium red potatoes, washed and cubed
  3. You need 2 can creamed corn
  4. Prepare 1 can sweet corn
  5. Use 2 can chicken broth, low sodium
  6. Provide 1 medium onion, peeled and chopped
  7. Use 2 clove garlic, peeled and chopped
  8. Provide 1 tbsp olive oil
  9. Take 1 Rosemary, to taste
  10. Prepare 1 Salt, to taste
  11. Get 1 Pepper, to taste
  12. Take 1 Cornstarch, as needed (add slowly)
  13. Prepare 1/4 stick butter
Instructions to make Creamy Corn Chowder:
  1. Heat the oil in a pot and add the onions and garlic. Cook slowly until translucent (do not burn). Once the onions are translucent, add the chicken broth.
  2. Bring the broth to a boil and add the potatoes. Once the broth begins to boil after passing the potatoes, reduce the heat to medium. Cook the potatoes several minutes until the potatoes soften.
  3. Add the light cream, corn, rosemary, salt, pepper, and butter.
  4. Let the chowder cook for a few minutes. Slowly add cornstarch to thicken the chowder until you reach the desired consistency (I add a teaspoon at a time and let the chowder simmer for a minute or so between each teaspoon to allow it to thicken).
  5. Once the chowder reaches the desired consistency and you've reached the desired taste with the spices, you may remove from the stove. I try not to cook it too long after adding the cream, etc. because I don't like when the potatoes begin to fall apart.

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