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Before you jump to Classic Cream Corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.
One way to approach this to start seeing some results is to understand that you do not need to change everything instantly or that you have to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to classic cream corn recipe. You can cook classic cream corn using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Classic Cream Corn:
- You need 6 ears of corn
- Use 1 cup milk
- You need 1 stick salted butter
- Use 1 tsp cracked black pepper
- Prepare 1 tsp coarse sea salt
- Prepare 1/2 tsp smoked paprika
- You need 1 tsp garlic salt
- Get 1/2 tsp ground mustard
- You need 1 tsp Cajun seasoning
- Prepare 1/2 cup parmesan cheese
- Prepare 1 1/2 tbsp cream cheese
Instructions to make Classic Cream Corn:
- Cut all the corn off the husks.
- Combine all the ingredients except for parmesan cheese in 12 inch cast iron skillet on medium heat.
- Stir regularly until all ingredients have melted.
- Stir in parmesan cheese, cover, and reduce heat to simmer for 10 minutes.
- Stir and Remove from heat and enjoy!
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