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Before you jump to Cayenned Creamed Fresh Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of modest changes can positively impact daily eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating plan.
As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to cayenned creamed fresh corn recipe. To cook cayenned creamed fresh corn you only need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Cayenned Creamed Fresh Corn:
- Take 5 ears of fresh corn husked
- You need 3 tbsp butter
- Provide 1/2 tsp cayenne pepper
- Take 1/2 tsp black pepper
- Prepare 1 clove garlic minced
- Prepare 1/2 cup heavy cream
- Prepare 1 tsp kosher salt
Steps to make Cayenned Creamed Fresh Corn:
- cut corn kernals off of cobs
- heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
- serve hot
- This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!
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