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Before you jump to Cream Cheese Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.
These healthier food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is great for your skin, among other things. It may be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are a great alternative and will reduce any possible exposure to deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cream cheese corn recipe. You can have cream cheese corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cream Cheese Corn:
- Take 1 can whole kernal corn, drained
- Provide 1/4 stick butter
- Get 1/4 cup jalapenos, diced
- Get 8 oz cream cheese, softened
- Use 1/2 cup sugar
Steps to make Cream Cheese Corn:
- heat butter, cream cheese, and sugar. be careful not to burn it
- add drained corn to cream cheese mixture, stirring well so that it doesn't burn
- add diced jalapenos, salt, and pepper to taste
- cook an additional 2 minutes, stirring frequently
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