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Aunt Van's Cream Corn
Aunt Van's Cream Corn

Before you jump to Aunt Van's Cream Corn recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Healthy eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza does not make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to aunt van's cream corn recipe. To make aunt van's cream corn you need 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Aunt Van's Cream Corn:
  1. Provide 7 each Corn on the cob
  2. Prepare 2 tbsp Oil
  3. Take 1 cup Flour
  4. Get 1 as needed Water
Steps to make Aunt Van's Cream Corn:
  1. Cut corn off from cob 2 times (to get the milk). Add oil to bottom of the pot. Add corn & about 1/2 cup to 1 cup of flour & mix together. Add enough water to cover corn & over. Add butter, salt & pepper to taste. Cook 35-40 minutes.
  2. Or microwave: 25-30 minutes.

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