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Brad's creamy cheesey chicken corn chowder
Brad's creamy cheesey chicken corn chowder

Before you jump to Brad's creamy cheesey chicken corn chowder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One way to deal with this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to altogether get rid of certain foods from your diet. Even more important than entirely modifying your diet is just substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to brad's creamy cheesey chicken corn chowder recipe. You can cook brad's creamy cheesey chicken corn chowder using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Brad's creamy cheesey chicken corn chowder:
  1. Get 1/2 cup butter
  2. Prepare 1/2 cup flour
  3. You need 4 cup warm milk
  4. Take 2 lb boneless skinless chicken breast. cut into bite size pieces
  5. You need 2 cup frozen sweet corn
  6. Take 1 cube chicken bouillon
  7. Take 1 tsp each. garlic powder, salt, pepper, and mccormick© chicken rub
  8. You need 1 1/2 cup shredded cheddar cheese
  9. Get 1/3 cup grated cotija cheese
Instructions to make Brad's creamy cheesey chicken corn chowder:
  1. in a large dutch oven. melt butter. add flour. stir constantly until flour turns a light tan.
  2. add warm milk slowly while stirring.
  3. once milk is incorporated, add chicken, corn, bouillon and seasonings.
  4. bring to a boil and simmer until chicken is cooked through.
  5. add cheeses. stir until melted and completely mixed in.
  6. garnish with a couple croutons and serve

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