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Before you jump to Cream corn casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cream corn casserole recipe. To make cream corn casserole you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cream corn casserole:
- Use 2 can cream corn
- You need 2 can kernel corn drained
- Prepare 1/2 stick butter
- Get 2 eggs
- Provide 1 cup sour cream
- Get 1 cup jiffy muffin mix
- Use 1 tsp sugar
- Prepare 1 salt and pepper to taste
Instructions to make Cream corn casserole:
- Preheat oven to 400 and grease a 13x9 baking dish
- In large bowl mix cream corn, kernel corn, eggs, sour cream, jiffy, sugar, and salt/pepper until well blended.
- Pour in dish. Cube the butter and dot over casserole. Gently stir in mixture. Bake 45 minutes or until golden brown.
- It will be a tad jiggly in the middle, so don't be alarmed. Let set for a couple minutes and it will firm up more. You have to take it out when it gets golden or the bottom will burn.
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