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Before you jump to Cream cheese & corn Cresent rolls recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One heart-healthy alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to cream cheese & corn cresent rolls recipe. You can have cream cheese & corn cresent rolls using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Cream cheese & corn Cresent rolls:
- You need 1 can Cresent rolls
- Provide 1 packages cream cheese
- Get 1/2 can Corn with chilis
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 tbsp butter
Instructions to make Cream cheese & corn Cresent rolls:
- Open rolls and place them neatly in a cupcake pan. Be sure to leave the triangle sides folding out.
- Add 1 tablespoon butter and cream in a bowl. Microwave for one minute. Stir.
- Add corn, salt, and pepper. Mix up a little more and microwave :30 seconds.
- Spoon filling on top of each roll. Fold Cresent roll corners over filling to hold in.
- Bake 10 minutes.
- Meanwhile, heat remaining butter in microwave until melted. Once baking is complete, brush with remaining butter.
- Enjoy!
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