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Before you jump to Creamy Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
One way to address this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy corn recipe. To cook creamy corn you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Corn:
- Use 20 oz corn kernels
- Use 1 cup heavy cream
- Take 2 tbsp sugar
- Take 2 tbsp butter
- Take 1 cup whole milk
- Get 1 tbsp cornstarch dissolved in cold water.
- Get 1/4 cup grated parmesan cheese
Steps to make Creamy Corn:
- In skillet combine cream, sugar, butter, milk and cheese.
- When it comes to boil, lower heat and add in cornstarch dissolved in cold water and stir.
- After sauce has thickened add in corn kernels. Cook till corn is coked through. Add salt and pepper to taste.
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