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Creamy Bacon Corn Chowder
Creamy Bacon Corn Chowder

Before you jump to Creamy Bacon Corn Chowder recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.

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A large selection of easy health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to creamy bacon corn chowder recipe. To cook creamy bacon corn chowder you only need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Bacon Corn Chowder:
  1. Take 1 lb Bacon
  2. You need 1 clove Garlic (minced)
  3. Take 1/2 medium Cooking Onion (chopped)
  4. Use 2 can Cream Sweet Corn
  5. Prepare 1 can Coconut Milk
  6. You need 3 medium Potatoes (diced)
  7. Take 1 can Whole Kernel Corn (drained)
  8. Prepare salt and pepper
Instructions to make Creamy Bacon Corn Chowder:
  1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
  2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
  3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

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