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Creamy Mexican Corn
Creamy Mexican Corn

Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything at once or that you should altogether get rid of certain foods from your diet. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to creamy mexican corn recipe. You can have creamy mexican corn using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Mexican Corn:
  1. Use 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Take 1 box Cream cheese-half to 1 box
  3. You need 1/2 tsp onion powder or minced onion
  4. Provide 1/2 tsp Minced garlic or garlic powder
  5. Get 1 Crushed black pepper
  6. Take 1 Sprinkle of salt
  7. Use 1 tbsp Butter- 1 or 2 tbsp
  8. Prepare 1 can Small MILD Rotel- optional with some of juice
  9. Use 1 tbsp ranch powder optional
  10. Prepare Optional chicken broth tbsp or so
  11. You need Seasonings: Italian herb, garlic and onion powder
Instructions to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

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