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Stovetop rotel cream cheese corn
Stovetop rotel cream cheese corn

Before you jump to Stovetop rotel cream cheese corn recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for this. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making a couple of small changes can positively affect daily eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil is a monounsaturated fat which can help to reduce bad cholesterol. It also has vitamin E which is beneficial for your skin, among other things. Although you may already eat a lot of fruits and vegetables, you might want to consider how fresh they are. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stovetop rotel cream cheese corn recipe. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stovetop rotel cream cheese corn:
  1. Take 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
  2. Prepare As needed yellow onion diced
  3. Use 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
  4. Prepare As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
  5. Prepare As needed minced garlic or Garlic powder
  6. Get As needed onion powder
  7. Provide 1-2 tbsp butter
  8. Get 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
  9. Use To taste black pepper, dash Italian herbs garlic/onion powder
  10. Provide Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
  11. Take 1 tbsp or so chicken broth optional
Instructions to make Stovetop rotel cream cheese corn:
  1. Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
  2. Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
  3. Just a pic where I started adding some of the ingredients to pot before cooking.

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