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Before you jump to Cream Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically think that healthy diets call for much work and will significantly change how they live and eat. In reality, however, merely making some small changes can positively affect daily eating habits.
Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cream corn recipe. To cook cream corn you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Cream Corn:
- Use 1 (10 ounce) package frozen kernel corn, thawed
- Prepare 1 //2 cup heavy cream
- Prepare 1/2 tsp salt
- Get 1 tbs sugar
- Get 1/8 tsp pepper
- Use 1 tbs butter
- Take 1/2 cup milk
- Use 1 tbs all-purpose flour
- Provide 1/4-1/2 cup parmesan cheese
Instructions to make Cream Corn:
- Preheat oven to 350.
- Mix the corn, cream, salt, sugar, pepper and butter.
- In a separate bowl whisk together the milk and flour, stir into the corn mixture.
- Stir in the parmesan cheese.
- Pour into a greased baking dish.
- Bake for 30-45 minutes until golden brown.
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