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Jalapeno Cream Corn
Jalapeno Cream Corn

Before you jump to Jalapeno Cream Corn recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding snacks that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Probably the most popular snacks is low fat yogurt. Eating fat free yogurt in place of a wholesome larger lunch just isn’t a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is a protein-rich source of healthy minerals and vitamins. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an excellent way to enjoy a flavorful snack without too much sugar.

A large selection of instant health snacks is easily obtainable. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to jalapeno cream corn recipe. You can have jalapeno cream corn using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Jalapeno Cream Corn:
  1. Provide 2 (15 oz) cans whole corn
  2. Use 4 oz cream cheese
  3. You need 1/4 Cup Colby Jack shredded cheese
  4. You need 6 Jalapeno slices diced up, more or less to your taste
Steps to make Jalapeno Cream Corn:
  1. Combine all ingredients in sauce pan over medium heat.
  2. Stir to combine as cheese and cream cheese melt.
  3. Cover, turn heat down to low, stirring to keep it from sticking and to heat evenly.
  4. Serve warm.

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